Satay Chicken Skewers

Satay Chicken Skewers

I found that this was a nice a simple dish to make and it tasted great. Next time i would read the instructions properly and separate the dipping sauce and the sauce to season the chicken with.

Satay chicken skewers Ingredients ½ teaspoon black pepper ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon turmeric ½ teaspoon chopped garlic ½ tablespoon brown sugar ½ tablespoon vegetable oil ½ tablespoon soy sauce ½ tablespoon lemon juice ½ teaspoon fish sauce 8 bamboo skewers Peanut oil  Coriander (For garnish) 250g Chicken Breast

Directions Cut chicken into 2 inch cubes. Place the chicken cubes into a large bowl   In a separate bowl add all the sauce ingredients and mix until combined Thread each chicken cube onto a skewer, make sure to have even coverage.  Separate half the sauce mixture into another bowl, use brush to cover chicken with sauce evenly. Baste the chicken with oil and grill on cast iron pans.  Cook for not much more than 2 minutes each side, turning fairly often to prevent unnecessary burning.  The satays are done when they have turned golden brown and crispy along the edges and the chicken has an internal temp of (75c)  Serve on plate with remaining sauce on the side, add roughly chopped coriander as a garnish