I was a pupil at Mairehau High School and this blog is where I shared my learning.
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I found that this was a nice a simple dish to make and it tasted great. Next time i would read the instructions properly and separate the dipping sauce and the sauce to season the chicken with.
Satay chicken skewers
Ingredients
½ teaspoon black pepper
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric
½ teaspoon chopped garlic
½ tablespoon brown sugar
½ tablespoon vegetable oil
½ tablespoon soy sauce
½ tablespoon lemon juice
½ teaspoon fish sauce
8 bamboo skewers
Peanut oil
Coriander (For garnish)
250g Chicken Breast
Directions
Cut chicken into 2 inch cubes. Place the chicken cubes into a large bowl
In a separate bowl add all the sauce ingredients and mix until combined
Thread each chicken cube onto a skewer, make sure to have even coverage.
Separate half the sauce mixture into another bowl, use brush to cover chicken with sauce evenly.
Baste the chicken with oil and grill on cast iron pans.
Cook for not much more than 2 minutes each side, turning fairly often to prevent unnecessary burning.
The satays are done when they have turned golden brown and crispy along the edges and the chicken has an internal temp of (75c)
Serve on plate with remaining sauce on the side, add roughly chopped coriander as a garnish
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I found that this was a nice a simple dish to make and it tasted great. Next time i would read the instructions properly and separate the dipping sauce and the sauce to season the chicken with.
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post
Note: only a member of this blog may post a comment.